Now I know how Mom feels when we gobble up her delicately made French macaroons like movie theater popcorn, and then complain when we realize that she didn’t make more.Īnyways, it’s great as an afternoon snack, football snack, or in this case, something to tide us over until Mom was done making dinner. Shop Herdez Mild Guacamole Salsa - compare prices, see product info & reviews, add to shopping list, or find in store. They seemingly scraped the entire bowl clean in a matter of seconds, leaving only a small spoonful of Guacamole Salsa and a few measly tortilla chip bits in their wake. Well, usually it’s the best part, except my three brothers and my dad appeared to have other ideas. Blurring the line between guacamole and salsa, this smooth blend of creamy avocado and tart tomatillos packs a spicy punch from serrano chiles and a hint of. It wouldn’t all fit in the mortar, so I scooped everything into a larger bowl and added the rest of the ingredients – tomatoes, garlic, and cilantro. Next, carefully mix in the salt, cayenne, and ground cumin. This homemade salsa is best fresh, so I don’t recommend making this in advance if you have guests coming over.The first thing you do is mash together the avocados and lemon juice until it’s nice and smooth.Seeding the tomatoes is very important, otherwise a lot of liquid collects at the bottom of the bowl.And if you like it spicier you can leave in the seeds or even use hotter peppers like serrano or habanero. If you aren’t a fan of spicy foods, you can definitely omit the jalapeños.You can add any additional ingredients you’d like, but you may need to adjust the amount of dressing you add to this salsa. Of course! Grilled corn would be another great veggie to add to this avocado salsa. It’ll be fine to eat, though! Can I Add More Vegetables to This Salsa? Over time, the tomatoes will release more juice and the avocado will begin to brown.
This fresh salsa will last for a couple days in the fridge if stored in an airtight container.
It will easily be the first thing to go! We all love those ultra creamy, silky smooth avocados and their enticing flavor.įor this guacamole salsa recipe, you’ll need: In a heavy, wide skillet or casserole, pour oil to a depth of 4 inches and heat over medium for at least 5 minutes. This is a great salsa recipe to have for summer too with all the summer cookouts. And I don’t feel guilty about it because just look at all the healthy ingredients in the recipe.įresh, nutrient-packed ingredients. Shop El Tucan Guacamole Salsa - compare prices, see product info & reviews, add to shopping list, or find in store. Oh well, it was definitely worth it! I started out eating it with chips but it was just so good I ditched the chips and ate it by the spoonful. To give you an idea of how much I liked this avocado salsa, let’s just say it pretty much ruined my dinner plans today. I made chicken tacos, but then before dinner I sat down to eat this and I ate so much I wasn’t even hungry for dinner in the slightest. It’s so flavorful, so creamy, so hearty and so versatile. What I’m getting at is you need to try this chunky salsa recipe. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
It’s perfect as a tortilla chip dip, or you can add it to salmon or chicken or heavily layer it over your taco salad or add it to your taco lettuce wraps. Fresh avocado salsa has the flavors of guacamole but more of a texture similar to a chunky salsa. Why have plain old tomato salsa when you can add avocados to the mix? This Avocado Salsa is amazingly delicious and it’s easy to make!įor this recipe you’ll chop up tomatoes, avocados, red onions, cilantro, jalapeños, and garlic and toss it all together with some fresh lime juice and oil and you’ve got a chip dip no one can resist! Minimal ingredients but you get tons of fresh flavor.